Today it consists of two broad earth banks separated by a ditch, originally 20 feet deep surrounding an enclosure of an acre.
Its defences are so well preserved that until the mid-1970s archaeologists believed the site to be either a Roman fort or mediæval farmstead. However excavations in the early 1980s provided evidence that it was inhabited between the 100 BC and 200 AD by local Britons. Radiocarbon dating has provided evidence that the site was definitely occupied around 60 BC.
The name Rispain may derive from a local equivalent of the Old Welsh word rhwospen meaning 'the chief of the cultivated country', a name certainly appropriate to as prestigious a farm as this.
Excavation revealed traces of a timber gateway to the north east, which would probably have been connected to a timber stockade running along the top of the inner rampart. There was also evidence of large timber roundhouses inside the enclosure, one of which is 44 feet in diameter. In the ditch's south eastern corner excavation uncovered a square pit, possibly a cistern.
Cattle, sheep and pigs were kept and hunting in the surrounding countryside provided venison. Barley and wheat may not just have been used as foodstuffs but also, in the case of barley, used in the brewing of alcohol.