Carew Tidal Mill

From Wikishire
Jump to: navigation, search
Carew Tidal Mill
Welsh: Melin Caeriw

Pembrokeshire

Carew tide mill (geograph 3764233).jpg
Carew Tide Mill
Type: Tide mill
Location
Grid reference: SN04160383
Location: 51°41’56"N, 4°50’7"W
Village: Carew, Pembrokeshire
History
Built c. 1801
Tide mill
Information
Condition: Restored

Carew Tidal Mill, also called the French Mill, is a corn mill in Pembrokeshire, powered by the outgoing tide. The mill was built around 1801 just west of Carew Castle, and replaced a much older mill in the same location.

The operation of the mill is an ingenious system: the mill pond fills through open flood gates as the tide comes in. The gates are closed at high tide, and the pond drains through sluices under the mill as the tide falls, driving two undershot water wheels. It is the only intact mill of this type in Wales.

The mill was abandoned in 1937, was restored in 1972, and now houses a museum.

Location and history

Carew Tidal Mill stands on the south end of a causeway 500 feet long across the Carew River, a tidal inlet east of Milford Haven.

Just to the east is Carew Castle, built in 1270 as a fortress, on the site of an Iron Age earthen fort, and converted in time of peace into an Elizabethan mansion.

The clay core dam faced with stone encloses a mill pond of 27 acres, about 43 feet wide where the mill stands at the south end, narrowing to about 15 feet at the north end, where there is a spillway. There are floodgates in the centre of the causeway dam.[1]

The mill was restored in 1792 after a fire.[1]

History

A much older mill, which may have been built in the same period as the castle, used to stand at this location. The older mill may have been powered by a leat that ran from the river before the causeway dam was built to create the large tidal mill pond. There are records of the former mill from 1541.[2] The Ministers' Accounts prepared for Henry VIII (r. 1509–47) mention "two mills under one roof called le french mills". The name may derive from the millstones, which were made of French burr stone.[3]

John Bartlett took a lease on the mill in 1558 for a fee of 10 sovereigns annually.[2] The causeway is first mentioned in a document from 1630 that says that 15 years earlier Sir John Carew had repaired the causeway walls and floodgates.[3]

Carew Tidal Mill as seen today was at first used during the Napoleonic Wars to grind corn.[3]

In the late 19th century, the traditional Pembrokeshire mills faced competition from steam-powered roller mills built in the port towns to mill low-cost corn shipped from abroad. At the same time the introduction of the railway to Pembrokeshire created demand for dairy farming. The Carew mill began to grind bones for fertilizer and to grind animal feed.[3]

The mill was described as "dilapidated" in the 1870s and was no longer used after 1937.[1] After 1937, tie bars were installed on the south of the building to hold it together, but despite these the building became at risk of falling down.

In September 1971 the mill was given a Grade II* listing.[1] Restoration work funded by the Historic Buildings Council of Wales and the two local councils was completed in 1972.

The mill was leased to the Pembrokeshire Coast National Park Authority in 1983. More renovations were undertaken in the next three years to create a reception area and milling museum inside the mill.[1] The restorations and renovations cost around £100,000 and included major work to underpin and strengthen the structure, new windows and drainpipes, improvements to the interior, addition of a small reception area and an audiovisual room.[4]

By 1998 the machinery and south waterwheel were again operational.[1]

Buildings

Interior
Bin

The present Carew Tidal Mill has two water wheels, one with the date of 1801, so was probably built around that time.[2]

The floodgates in the causeway dam were opened as the tide rose and filled the mill pond, then closed to contain the water in the pool when the tide began to ebb. When there was enough difference between the water levels, the miller opened the sluice gates so the water would run from the pond through sluices under the mill, driving the water wheels.[3]

There are two 16-foot undershot water wheels with wooden bucket paddles. One water wheel is 5 feet wide and the other 7 feet wide.

The mill is a three-storey stone building with an attic and a slate roof, five bays long and two bays wide. On the ground floor there is machinery for lifting the sluice gates and for the running stones.

On the stone floor above there are six pairs of millstones, three driven by one water wheel and three by the other. The stone floor also houses the machine for cleaning the grain and the flour dresser.

The grain hoppers are on the bin floor above the stone floor.[1] A sack hoist was used to lift grain to the attic, or garner floor. From there it was poured down to the winnower on the stone floor to remove chaff. The cleaned grain was then hoisted back up to the attic and poured into large storage bins on the bin floor. The grain was delivered from the bin floor through chutes to the stone floor, where it was ground to produce meal. The meal was then hoisted again and poured down to the flour dresser, which produced white flour and bran products.

Grain was delivered to the mill by cart or by sailing vessels, and flour was shipped by sailing vessel.[3]

The miller's house adjoined the mill, which was essential since working hours were any time in the day or night when the tide began to ebb.[5]

Outside links

Commons-logo.svg
("Wikimedia Commons" has material
about Carew Tidal Mill)

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 Engineering Timelines Carew Tidal Mill (French Mill) (2016)
  2. 2.0 2.1 2.2 Carew Tidal Mill – Welsh Mills Society
  3. 3.0 3.1 3.2 3.3 3.4 3.5 Carew Castle & Tidal Mill – Visit Pembrokeshire
  4. Haskell, Tony: 'Caring for Our Built Heritage: Conservation in Practice' (Taylor & Francis, 2006) ISBN 978-1-135-82854-7, page 191
  5. Neaverson, Peter and Palmer, Marilyn: 'Industrial Archaeology: Principles and Practice' (Routledge, 2012) ISBN 978-1-134-70508-5, page 56